Hospitality and Tourism

The Culinary Arts program of study introduces CTE learners to occupations and educational opportunities related to the planning, directing, or coordinating activities of a food and beverage organization or department.  This program of study also explores opportunities involved in directing and participating in the preparation and cooking of food. 

 

Secondary Courses for High School Credit

Level 1

•      Introduction to Culinary Arts

Level 2

•     Culinary Arts 

Level 3

•     Advanced Culinary Arts

Level 4

•     Career Preparation I